Red Net Moment News April 18th News(Correspondent Pan Navy) In order to do a good job in campus food safety, promote the special actions of campus food safety investigation and rectification.Strict “requires the problem -oriented, implement targeted supervision, adhere to the safety bottom line, and escort the food safety of campus.
The content of the special rectification of the benchmark will set up the “vane”.Double -brand County Education Bureau formulated the “Special Action Work Plan for Campus Food Safety Investigation and Remediation” in the Double -Brand County Campus Food Safety Inspection and Remediation, and set up a special class of campus food safety inspection and rectification.The main responsibility, clarify the content and direction of special rectification, and strictly implement the “daily control, weekly inspection, and monthly dispatch” mechanism.Rural compulsory education school cafeterias that are strictly stipulated in the implementation of nutritional improvement plans must not be contracted or entrusted to operate, encourage social supervision, improve the complaint reporting mechanism, and disclose the standards, basis, and results of public administrative supervision and punishment in accordance with the law.Illegal and criminal acts in management and other links.In order to make the food safety management of school cafeterias in the county has a benchmark, a ruler, and a standard for management, the party group of the county education bureau arranged by the deputy director An Zhongsheng to lead the relevant stock room and some school leaders of the bureau, and then go to the cold water beach in batches, Daoxian, Jianghua, and Tianxin District of Changsha City conducted inspections, observed the experience of advanced management experience of the main responsibility of food safety, and launched a good bureau and a good step for high -quality school food safety rectification operations in the county.
The coordinated department is coordinated and coordinated to plant “responsibility fields”.The County Education Bureau regularly convened a special meeting to arrange the deployment of campus food safety.Joint market supervision, Wei Jian, disease control and other departments, at the beginning of the school, held the implementation of campus food safety and spring semester school safety work deployment meetings, combined with two liability packages, with the “Food Safety Law of the People’s Republic of China”, “Catering Services Common Sanitation Specification”Specifications for Food Safety Operations for Catering Services” is the key content. Organize school cafeteria director and safety administrators to carry out learning and training to comprehensively improve the awareness of food safety awareness of the school canteen employees.At the same time, further clarify that the legal representative of the school is the first person in charge of food safety. In accordance with the requirements of “Guiding Opinions on Implementing the Subject Responsibility to Strengthening the Safety Management of Campus Food Safety Management,” and other relevant documents, etc., vigorously promote the social governance of the cafeteria business behavior and strengthen popularization of law and popularization.Improve the canteen operating level in accordance with the law and the ability of students’ food safety prevention.Implement the leadership accompaniment system and clarify the duties of the accompanying meal.The county’s cafeteria in the county is included in the Internet supervision. By creating an information supervision platform for high -efficiency and convenient “Internet+Ming Kitchen Bright Stove”, it further ensures the transparency of campus food safety work.
Strengthen daily supervision and inspection to improve the “guarantee”.To fully implement the responsibility of industry supervision, the County Food Safety Commission adopts the “four non -two straights” and other methods to use the health management of the school’s canteen practitioners, food processing operations, student dining environment, food samples, ingredients storage, tableware disinfection, “two two, and” two.Focus on the implementation of responsibilities, and the implementation of special rectification inspections of campus food safety is normalized, and timely investigation and rectification of hidden food safety hazards of campus.Finding on -site feedback and on -site assignments have improved the ability of campus food safety supervision and preventing hidden dangers of food safety risks.At the same time, the school cafeteria must establish a sound self -inspection system for food safety and nutritional health in accordance with the requirements, food, food additives, and related raw material products purchase inspection records, food practitioners’ health management and training assessment, etc., establish food processing processWait for operating procedures, improve and implement the food safety management system, and establish a food safety traceability system.Make full use of the “Internet + Ming Kitter Liangzao” network supervision platform, carry out online inspections, improve the accuracy of investigation, and fully guard the “safety on the tip of the tongue”.
In the next step, the dual -brand county education system will continue to promote food safety investigation and rectification, adhere to the “four most stringent” standards, focus on the prominent problems and weak links of campus food safety, increase daily supervision, and ensure that campus food safety levels have been effectively improved effectively, Resolutely keep the bottom line of food safety.
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